Food processing: techniques and technology -Impact Score, Ranking
Food processing: techniques and technology ranking| Journal Rank | 21127 |
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| Impact Score | 0.7 |
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| H-Index | 4 |
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| SJR | 0.163 |
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About Food processing: techniques and technology
Food processing: techniques and technology is a reputed research journal publish the research in the field/area related to
Economics, Econometrics and Finance (miscellaneous) (Q4); Food Science (Q4); Industrial and Manufacturing Engineering (Q4). It is
published by
Kemerovo State University. The journal has an h-index of 4. The
overall rank of this journal is
21127. The more details like ISSN, Journal Quartile, SJR Score, ISSN, and other important details are provided in the following section.
Important Metrics
| Journal Title | Food Processing: Techniques and Technology |
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| Publisher | Kemerovo State University |
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| ISSN | 20749414, 23131748 |
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| SJR | 0.163 |
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| H-Index | 4 |
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| Country | Russian Federation |
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| Quartile | Q4 |
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| Online Submission | Submit |
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Food processing: techniques and technology Impact Score 2024
The latest impact score of Food processing: techniques and technology is 0.7.
Credit & Source: Scopus.